3 Easy To Follow Steps That Leads To The Basic Of Home Winemaking

The trend of home winemaking is increasing day by day and wine lovers are dying to try their own wine. It becomes an adventure for them, because what’s the best thing than the wine a wine lover may have?

However, it can be difficult at first, but consistency is the key to success. If you follow the steps after completing your research you can save your money, time, and retrying as well.

If you want a smooth process of home winemaking, follow the below 4 easy steps that lead to the basics of home winemaking.

Let’s see what these 3 steps explain!

1 – You Can’t Take A Step Without Equipments

If you have the right equipment in your hand, no one can stop you from achieving the goal you set. For the startup, you will need several tools that will not cost you a lot but not any low as well. In order to make the process more enjoyable, make sure you have every necessary tool we explained below:

Grapes For Fermentation Or Concentrate

In the ingredients, you will need grapes or concentrate for the fermentation with juice. But, if you want to make your wine way more tasty, then you will need to add a crusher and a press into your purchase.

Sadly, they are expensive but it is also a one-time purchase. As a matter of fact, it depends on you whether you want to buy it or not. There is also a good option for you, check your nearby stores if they are selling used crushers or someone is willing to charge rent for you.

Containers & Airlocks To Eliminate Carbon Dioxide

The next thing you need are containers that should be bigger than the amount of wine you want to process. You can use glass bottles or plastic bottles but make sure they are clean and safe to use.

In addition, you may need airlocks that will help you to preserve the wine by taking the carbon dioxide out and not allowing the air to come in.

However, you can also take the help of some chemicals during the process of winemaking but make sure you know the proper use of it. Some of the chemicals are potassium, metabisulfite, potassium bicarbonate, and bentonite.

2 – You Can Use Plastic Or Glass Carboys

There are two types of carboys you can use, plastic or glass. Both of them have different advantages and specifications. You can switch to any of them. We have explained their difference below:

Glass

The first benefit of glass carboys is that you can see your wine clearly in it. It helps to adjust or remake the process of winemaking. Moreover, they are super easy to clean and sterilize. However, your wine will have lexx oxidation during its aging and brewing process.

Plastic

The first benefit of plastic carboys is that they are affordable and do not cost much. If you are a beginner and tight on a budget, you can use plastic carboys, since they are also good.

Another benefit of plastic carboys is that they are easy to scratch which means you can create breeding grounds for the bacteria to infiltrate your wine.

3 – Sterilization Is A Very Important Yet Simple Step

If you want a high quality batch of your wine, then please be careful with the sterilization process. There are several methods but boiling and using chemicals are the most convenient.

You can sterilize your equipment by boiling them. It will help you to clean everything without using chemicals. Unfortunately, it becomes a little challenging because some of your equipment is big in size and you will need big broilers to boil them.

An easy method of sanitizing is using chemicals that are non toxic. You can use campden tablets, chlorine, and iodine to clean your equipments